Ingredients:
For the crust:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– ¼ cup brown sugar
For the cheesecake filling:
– 16 oz (450g) cream cheese, softened
– 1 cup sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup sour cream
– 1 cup Greek yogurt or light cream
Instructions:
Brandied Fruit Recipe
Unlocking the Power of Celery: A Supercharged Recipe for Liver Health
How to make Cracker Barrel Meatloaf
Cheesy Chicken Hashbrown Casserole
A bay leaf in the fridge? My grandmother always did it. Here’s why and how.
You are doing it all wrong. Here’s the right way to drink pickle juice
Anti-Inflammatory Juice Recipe
Triple Chocolate Cake
I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade treat
