Indulge in the rich and decadent world of chocolate with our sumptuous Dark Chocolate Brownies. This recipe promises an exquisite blend of dark chocolate, butter, and a hint of espresso, creating brownies that are irresistibly moist and intensely flavorful. Baking to perfection in a generously sized pan, these brownies are an ode to the perfect balance of sweetness and depth. Join us as we guide you through the steps to craft these heavenly treats, ensuring a journey into chocolate bliss with every bite.
Ingredients:
- 156 grams all-purpose flour
- 1 teaspoon salt
- 2 teaspoons processed cocoa powder
- 312 grams dark chocolate, coarsely chopped
- 226 grams unsalted butter, cut into 1-inch pieces
- 1 teaspoon instant espresso powder
- 300 grams granulated sugar
- 100 grams packed light brown sugar
- 5 eggs at room temperature
- 2 teaspoons vanilla
Directions:
- Preheat and Prepare:
- Preheat the oven to…
Continue reading directions on the next page
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