Coconut Cake with Seven-minute Frosting
Ingredients:
2.5 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 cup coconut milk
1 teaspoon vanilla extract
1 1/2 cups shredded coconut
For Seven-minute Frosting:
2 large egg whites
1 cup granulated sugar
1/4 cup water
1 teaspoon vanilla extract
Directions:
The Glass Technique: Transforming Oven-Baked Potatoes
Discover the chef’s secret: the shocking result when adding baking soda to tomato sauce
Discover a Natural Way to Lose Weight and Reduce Bloating with Tamarind and Ginger Drink
Chinese Beef and Onion Stir Fry
The secret of the beauty of the Coleus plant: the companion of the elegant home
Your body ages rapidly in two ‘bursts,’ at 44 and 60. Here’s how to prepare.
Puff Pastry with Lemon Mascarpone Cream
Smothered Pork Chops
Republicans Press FBI on Iranian Assassination Plot
