Coconut Cake with Seven-minute Frosting
Ingredients:
2.5 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 cup coconut milk
1 teaspoon vanilla extract
1 1/2 cups shredded coconut
For Seven-minute Frosting:
2 large egg whites
1 cup granulated sugar
1/4 cup water
1 teaspoon vanilla extract
Directions:
Culinary Excellence:Background of golden syrup balls
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