Ingredients:
Nescafè coffee: 35 g (4 tablespoons)
Sugar: 120 g (2/3 cup)
Very cold water: 140 ml (2/3 cup)
33-36% whipped cream: 400 ml (1.5 cups)
Condensed milk: 80 ml (1/3 cup)
Biscuits: 3 pieces
Chocolate for decoration
Method:
Coffee Preparation:
In a large bowl, add 35g of Nescafe Coffee, 120g of sugar and 140ml of very cold water.
Stir until the sugar has completely dissolved.
Assemble the Coffee Blend:
Use an electric mixer to beat the coffee mixture until smooth and frothy.
Preparation of the whipped cream:
continued on next page
Recipe for Chezzy Quick Bread
I don’t even think about scrubbing my dirty oven anymore: a friend taught me this trick, and now it’s like new and effortless!
Mini Banana Cream Pies
Taylor Swift’s highly successful Eras Tour
Should We Eat Eggs With BL00D Spots?
ow to Make a Delicious Hamburger and Potato Casserole
