This image demonstrates a traditional method for preserving tomatoes using wood ash. Here’s a breakdown of what’s happening in each frame, along with a brief explanation of the method:
Step-by-Step Process:
Top-Left Frame:
Fresh tomatoes are being placed in a cardboard box. The box likely already has a thin layer of ash at the bottom to cushion the tomatoes and protect them from moisture.
Top-Right Frame:
After placing the tomatoes in a single layer, wood ash is gently poured over them. The ash acts as a desiccant, drawing out moisture and preventing mold and decay. It’s crucial that the tomatoes don’t touch each other directly.
Bottom-Left Frame:
More tomatoes may be added in layers with ash in between, or the top layer of tomatoes is now fully covered with ash. A cardboard divider is placed to seal the top and likely prevent insects or air exposure.
Bottom-Right Frame:
The box is closed and stored in a cool, dry place. The ash insulates the tomatoes, maintaining a relatively stable environment to extend shelf life significantly.
read more on next page
The Magic Trick to Turning Milk into Whipped Cream: A Homemade Delight
Cleanse Your Intestines and Support Your Liver with This Herbal Medicine
Discover the Buzz: A Revolutionary Drink for a Healthier You!
Recette de beignets fourrés à la crème
Stop Shaving! The Easiest Way to Remove Facial and Body Hair Without Pain Using Coca-Cola
Creamy Alfredo Lasagna Soup Recipe
Classic Carrot Cake with Cream Cheese Frosting
Scientific discovery that turns mouse skin transparent echoes plot of H.G. Wells’ ‘The Invisible Man’
Old Fashioned Coconut Cake
