I love it when I cook something and it is such a hit that I don’t have to worry about leftovers. It is sad though and a waste but leftovers tend to be forgotten about in our house and the dogs usually end up with a messy experiment or something tasty. They are dogs so they win either way. Well this recipe I made is very similar to the Pillsbury Italian Crescent Casserole Recipe but I changed the kind of sauce used but I am sure it is just as good either way.
Ingredients:
1 lb ground beef, cooked, drained
1 cup Three Cheese Pasta Sauce (the original called for a different kind. I love this one more so I used it)
1 can (8 oz) refrigerated crescent dinner rolls
1½ cups shredded Italian cheese blend (6 oz)
¼ teaspoon dried basil leaves
Continue reading ingredients & how to make on the next page
Ginger lemon water the healthiest drink for burning fat!
SAVORY TOMATO, FETA, AND BASIL PIE
Grandma’s Polish Cookies
Stockard Channing: The star from ‘Grease’ is 80 & looks unrecognizable now
“Does anyone know what this might be?” “I found two stacks of these… in my daughters’ room.”
Ugh, got a crusty looking bump on my elbow. Can I remove this myself at home, or do I need to see a doc? Looks so bad
Slow-fermented baguette like in a bakery
Sad news for drivers over 70, they will soon no longer be able to…
A blood clot can lead to a heart attack, thrombosis or stroke: Here are 7 powerful blood-thinning foods you need to know about