When there’s a chill in the air (or you just get a craving for a delicious, meaty meal), a classic pot roast fills the bill. The secret to making a great roast is simple: time. The recipe below makes this process super easy.
The best part of this meal is that the meat and vegetables all cook in one pot. The meat will simply fall apart when given enough time. So, what are we waiting for? Let’s get started.
Ingredient
Classic Pot roast
6-8 20 minutes 5 hours 5 hours 50 minutes
3-pound beef chuck whole roast
1 cup flour
1 cup carrot cut into 2″ pieces
1 cup celery cut into 2″ pieces
1 large onion, diced
8 cloves garlic, peeled and smashed
half bunch fresh thyme
2 sprigs rosemary
1 pound yukon gold potatoes cut into large 2″ pieces
1.25 cup water
1.5 tablespoon tomato paste
1 tablespoon salt
1.5 teaspoon pepper
INSTRUCTION
read more on next page
Healthy Oatmeal and Cheese Pancakes Recipe
Why You Should Hold Onto Lemon and Orange Peels
TATER TOT SAUSAGE BREAKFAST CASSEROLE
I had no idea this was a thing
9 surprising alternative uses of Nivea cream that can be very useful
Candace Cameron Bure Speaks Out Against Paris Olympics Opening Ceremony
KFC-Style Gravy
Pour This into Your Geraniums Immediately to Stop Yellow Leaves, Boost Bloom Health, and Revive Weak Flowers
Rocky Road Pie Recipe – Rich Chocolate & Marshmallow Delight