Love that delicious taste of Chinese restaurant appetizers? Bring that experience to your home kitchen with these crispy Crab Rangoon! Filled with a creamy mix of crab and cream cheese, they’re a close second to the all-time favorite, egg rolls. What sets these apart from some familiar versions, like those at Panda Express, is the touch of imitation crab meat.
Not only are they a joy to munch on, but they’re also a breeze to make! Plus, if you’re prepping for a future gathering, you can easily stuff and freeze these wontons in advance. You might notice they maintain their shape better when frying straight from the freezer, giving you that perfect pocket of goodness every time.
Ingredients:
2 cups vegetable oil
5oz crab meat
4oz cream cheese, softened
1 garlic clove, finely minced
1 green onion, finely sliced
Continue reading all ingredients & instructions on the next page
The Hidden Gem of the Garden: Discovering Euphorbia Hirta
How To Make Homemade Cheese
Prepare the Greek Yogurt
Crazy Crust Apple Pie Recipe
How to know if a pineapple is sweet before buying it Discover the secret to choosing the best pineapple!
Homemade Strawberries and Pineapple Candy
Creamy dessert with very simple and easy to make
Banana Walnut Cake
Washing machine container, what is the third compartment for? Not everyone knows.