Love that delicious taste of Chinese restaurant appetizers? Bring that experience to your home kitchen with these crispy Crab Rangoon! Filled with a creamy mix of crab and cream cheese, they’re a close second to the all-time favorite, egg rolls. What sets these apart from some familiar versions, like those at Panda Express, is the touch of imitation crab meat.
Not only are they a joy to munch on, but they’re also a breeze to make! Plus, if you’re prepping for a future gathering, you can easily stuff and freeze these wontons in advance. You might notice they maintain their shape better when frying straight from the freezer, giving you that perfect pocket of goodness every time.
Ingredients:
2 cups vegetable oil
5oz crab meat
4oz cream cheese, softened
1 garlic clove, finely minced
1 green onion, finely sliced
Continue reading all ingredients & instructions on the next page
Banana Ice Cream With Chocolate
Deliciously Caramelized Sweet Potatoes Recipe
Unlocking Orchid Growth: How to Use Onion Peel Water for Thriving Plants
Don’t throw away your toilet paper rolls! Here are 12 ways to reuse them around the house
Captain Tom’s daughter’s company faces being struck off, in latest blow to Hannah Ingram-Moore
Say Goodbye to Nail Fungus Forever with This Easy Mouthwash Remedy!
Pregnant Daughter Marries in Charming Ranch Ceremony with Her Father
Preparation and use of nettle fertilizer syrup for vegetable growing
Rice water is like “pure gold” in your home
