Love that delicious taste of Chinese restaurant appetizers? Bring that experience to your home kitchen with these crispy Crab Rangoon! Filled with a creamy mix of crab and cream cheese, they’re a close second to the all-time favorite, egg rolls. What sets these apart from some familiar versions, like those at Panda Express, is the touch of imitation crab meat.
Not only are they a joy to munch on, but they’re also a breeze to make! Plus, if you’re prepping for a future gathering, you can easily stuff and freeze these wontons in advance. You might notice they maintain their shape better when frying straight from the freezer, giving you that perfect pocket of goodness every time.
Ingredients:
2 cups vegetable oil
5oz crab meat
4oz cream cheese, softened
1 garlic clove, finely minced
1 green onion, finely sliced
Continue reading all ingredients & instructions on the next page
Coffee Mixed with Garlic and Honey: A Surprising Boost for Your Health! ☕🧄🍯
Put a Plastic Bottle in the Mold
Zucchini and Carrot Fritters: A Delicious and Healthy Treat
Hell! I wish I’d read this sooner!
Blackberry Dumplings
Goodbye cockroaches in the house: the natural trick that prevents them from entering and eliminates them forever
Vinegar: The Secret to Softer Towels, Whiter Linens, and Fresher-Smelling Clothes
11 Signs Your Dog is Nearing the End
His family and job
