CRAWFISH, SHRIMP & ANDOUILLE SAUSAGE FRIED RICE RECIPE:
4 cups day old cold rice
8 oz cooked crawfish tail meat
10-12 shrimp, tail off and deveined
2 andouille sausages, sliced and then quartered
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
2 stalks green onions, sliced
2 eggs, lightly beaten
5 tbsp vegetable oil, divided
1/2 tsp seafood seasoning
1 tsp garlic powder
1 tsp onion powder
1/4 tsp cayenne pepper
1/2 tsp chili powder
1/2 tsp oregano
1 tbsp sugar
2 tbsp soy sauce
Salt and pepper to taste
CONTINUE READING NEXT PAGE
Culinary Excellence:Background of golden syrup balls
A Delightful Dance of Flavors: Baked Beetroot Salad with Basil Pesto and Yellow Tomatoes
Beef Bourguignon cookeo weight watchers
7 Red Flags That Show Your Body Is Lacking Essential Nutrients
HOMEMADE OVEN CLEANER
Best Blackened Steak and Shrimp Scampi
Huge tomatoes, cucumbers and peppers with just one tablet, never had a harvest like this
Linguine with Confit Tomatoes & Creamy Burrata: A Mediterranean Delight by Hélène Darroze
You are doing it all wrong. Here’s the right time to eat everything
