Creamy Banana Dessert Recipe (Page 3 ) | August 24, 2024

3. Prepare the Milk Mixture:

• Mix Egg Yolks and Starch: In a separate bowl, whisk together the egg yolks and potato starch until smooth.
• Add Milk Gradually: Slowly pour in the milk, whisking continuously to prevent lumps, until fully combined.

4. Combine the Ingredients:

• Add Milk Mixture to Bananas: Pour the milk and egg yolk mixture into the saucepan with the bananas. Stir constantly until the mixture thickens and begins to boil.

5. Finish the Dessert:

• Cool Slightly: Remove the saucepan from the heat and let the mixture cool slightly.
• Fold in Cream: Once cooled a bit, gently fold in the fresh cream until the dessert reaches a smooth, creamy consistency.

6. Chill and Serve:

• Refrigerate: Transfer the mixture to serving dishes and refrigerate for at least 2 hours.
• Serve: Serve the dessert cold, optionally garnished with fresh fruit, whipped cream, or a sprinkle of cinnamon or nutmeg.

Tips for Serving:

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