Creamy, rich, and comforting — this Chicken Carbonara with bow tie pasta brings together all the elements of a satisfying meal: tender chicken breast, crispy bacon, sweet peas, and a velvety parmesan cream sauce. It’s one of those easy chicken dinners that feels both indulgent and balanced. Whether you’re looking for a cozy weeknight meal or an impressive dish for guests, this carbonara recipe delivers.
Ingredients
For the Chicken:
-
2–4 boneless skinless chicken breasts
-
Salt and pepper to taste
-
1 tbsp olive oil
For the Pasta:
-
16 oz bow tie pasta (farfalle)
Advertisement: -
Salted water for boiling
For the Carbonara Sauce:
-
5 strips of bacon, chopped
-
1–2 cups sweet peas (fresh or frozen)
-
3 tbsp all-purpose flour
Advertisement: -
1 cup chicken broth
-
3/4 cup milk
-
1/4 cup heavy cream
-
3/4 cup shredded Parmesan cheese
-
Optional: minced garlic, red pepper flakes
Advertisement:
Directions
see continuation on next page
How To Make Tater Tot Breakfast Casserole
Nurturing Your Eyes: The Natural Path to Optimal Vision
BIG APPLE FRITTERS
Loaded Broccoli Potato Pan Recipe
Dumpling soup with leafy green vegetables and green onions
BIRDS OF THE SAME FEATHERS REUNITE.’ Brittney Griner slams critics: ‘I’m going to end the stupid haters.’ WNBA star defends Imane Khelif, sparking outrage on social media…
Hands down, this is the best ever baked potato recipe!
Crispy Roasted Cauliflower
Powdered Milk Bread: 3 Ingredients