This Ricotta Cheesecake is a light, creamy, and slightly tangy twist on classic cheesecake. The combination of ricotta and cream cheese creates a velvety smooth texture, while the hint of lemon zest adds a refreshing brightness. Perfect for any occasion, this cheesecake is easy to make and absolutely irresistible!
Ingredients 🛒
✔ 2 cups ricotta cheese (500g, whole milk for the best texture)
✔ 1 cup cream cheese, softened (250g, adds richness)
✔ 1 cup sugar (200g, for perfect sweetness)
✔ 3 large eggs (at room temperature, for a smooth batter)
✔ 1 tsp vanilla extract (adds depth of flavor)
✔ Zest of 1 lemon (for a fresh citrusy note!)
For the Crust (Optional but Delicious!):
✔ 1 ½ cups crushed graham crackers (or crushed biscotti for an Italian touch!)
✔ ¼ cup melted butter (to hold the crust together)
✔ 2 tbsp sugar (for slight sweetness)
Step-by-Step Instructions
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Not the most enthusiastic cook here, but we’ve been whipping up this dish for quite some time and it’s always a fave!
