“A decadent dish featuring succulent shrimp in a rich, creamy garlic Parmesan sauce with sun-dried tomatoes and spinach. Perfect for a luxurious dinner that’s easy to make!”
Ingredients
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional, for a hint of heat)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup sun-dried tomatoes, chopped
2 cups fresh spinach, roughly chopped
1 teaspoon Italian seasoning
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Cooked pasta or crusty bread, for serving (optional)
Instructions
Step 1: Sear the Shrimp
Heat the olive oil in a large skillet over medium heat.
Season the shrimp with a pinch of salt and black pepper.
Add the shrimp to the skillet and cook for 1–2 minutes per side, until pink and opaque. Remove the shrimp and set aside.
Step 2: Sauté the Garlic
In the same skillet, add the garlic and red pepper flakes (if using).
Sauté for 30 seconds to 1 minute, until fragrant.
Step 3: Make the Cream Sauce
Continued on next page
This Is My Fave Dish Ever And I Finally Found A Version For The Slow Cooker
Grandma’s Capirotada Recipe
How to Make Cold-Pressed Avocado Oil at Home
Quick and Easy Laughing Bread without Oven | Grandma’s Recipe
Two Spoons in the Morning: A Natural Remedy for Bone Pain, Diabetes, Nerves, and Depression
The Secret to Easily Watch All TV Channels for Free
How to clean a kitchen sink
My DIL Crashed My Car after Taking It without Permission – She Refused to Pay for Repairs, but Karma Stepped In
Citrus Infusion Delight: Orange Pepper Chicken Recipe
