In the ever-evolving world of healthy snacking, Crispy Cottage Cheese Chips are the crunchy, cheesy game-changer no one saw coming. Known for its creamy texture and high protein content, cottage cheese has always been a staple in health-conscious diets—but now, it’s transformed into an irresistible crispy snack that’s low-carb, gluten-free, and full of flavor.
If you’re looking for a guilt-free way to satisfy your chip cravings without sacrificing your fitness goals, these chips are about to become your new obsession. Let’s explore everything you need to know about making, customizing, and enjoying crispy cottage cheese chips.
Ingredients for Basic Cottage Cheese Chips
All you need is one primary ingredient—but a few add-ons can elevate the flavor.
Basic Ingredients:
1 cup cottage cheese (full-fat preferred, whipped or blended smooth)
Optional Seasonings:
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp smoked paprika
Pinch of salt and black pepper
Everything bagel seasoning
Parmesan cheese
Italian herbs
Chili flakes
Equipment Needed
To make these chips at home, you’ll need:
Oven or air fryer
Blender or food processor (if cottage cheese isn’t whipped)
Baking sheet or air fryer tray
Parchment paper or silicone mat
Spoon or small scoop
How to Make Crispy Cottage Cheese Chips
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Wow, I had no idea you could do this with just 3 ingredients!
