Crispy Cottage Cheese Chips: The Ultimate High-Protein Snack | July 9, 2025

In the ever-evolving world of healthy snacking, Crispy Cottage Cheese Chips are the crunchy, cheesy game-changer no one saw coming. Known for its creamy texture and high protein content, cottage cheese has always been a staple in health-conscious diets—but now, it’s transformed into an irresistible crispy snack that’s low-carb, gluten-free, and full of flavor.

If you’re looking for a guilt-free way to satisfy your chip cravings without sacrificing your fitness goals, these chips are about to become your new obsession. Let’s explore everything you need to know about making, customizing, and enjoying crispy cottage cheese chips.

Ingredients for Basic Cottage Cheese Chips

All you need is one primary ingredient—but a few add-ons can elevate the flavor.

Basic Ingredients:

1 cup cottage cheese (full-fat preferred, whipped or blended smooth)

Optional Seasonings:

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp smoked paprika

Pinch of salt and black pepper

Everything bagel seasoning

Parmesan cheese

Italian herbs

Chili flakes

Equipment Needed

To make these chips at home, you’ll need:

Oven or air fryer

Blender or food processor (if cottage cheese isn’t whipped)

Baking sheet or air fryer tray

Parchment paper or silicone mat

Spoon or small scoop

 

How to Make Crispy Cottage Cheese Chips

 

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