A Crunchy, Flavor-Packed Appetizer That’s Impossible to Resist
A Fun and Flavorful Appetizer for Every Occasion
Looking for a crispy, savory appetizer that will wow your guests? These Crispy Garlic Shrimp Cigars are the answer!
Inspired by Mediterranean and Asian street food, these golden rolls are filled with garlic-marinated shrimp, wrapped in crispy pastry, and fried to perfection.
Whether you’re planning a party, brunch dessert platter, or a family snack night, these shrimp cigars deliver big flavor and the perfect crunch.
Though this isn’t a cream cheese coffee cake or an easy breakfast cake, it makes an excellent addition to any spread and pairs beautifully with dipping sauces.
Ingredients
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12–16 large raw shrimp, peeled and deveined
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2 cloves garlic, finely minced
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1 tbsp soy sauce or oyster sauce
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1 tsp sesame oil
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Salt and pepper, to taste
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1 tbsp chopped parsley or cilantro
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8–10 spring roll wrappers or phyllo sheets
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1 beaten egg (for sealing wrappers)
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Cooking oil (for frying)
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Step-by-Step Instructions
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