Crispy German Potato Pancakes (Kartoffelpuffer) | July 3, 2025

Annonce:

If you’re looking for a crispy, golden, and flavorful twist on traditional pancakes, these German Potato Pancakes (Kartoffelpuffer) are a must-try! Perfectly crispy on the outside and tender on the inside, they are a beloved dish in Germany and are often enjoyed as a snack, side dish, or even a main meal.

Unlike traditional American pancakes, these are made from freshly grated potatoes, onions, eggs, and flour, giving them a unique savory flavor and irresistible crispiness. Whether served with Bratwurst and sauerkraut or topped with applesauce, they are sure to become a favorite.

Why You’ll Love This Recipe

Authentic German flavor – A true taste of traditional German street food and home cooking.

Crispy, golden perfection – Crunchy on the outside and soft inside.

Quick and easy – Ready in under 30 minutes with simple ingredients.

Versatile – Serve them with savory or sweet toppings.

Ingredients & Their Roles

Main Ingredients:

2 large eggs – Bind the ingredients together.

2 tablespoons all-purpose flour – Adds structure.

¼ teaspoon baking powder – Provides slight lift.

½ teaspoon salt – Enhances flavor.

¼ teaspoon pepper – Adds a mild kick.