These Crispy Homemade Potato Chips are the perfect healthier alternative to store-bought chips! Made with just potatoes, seasonings, and a simple baking method, they turn out super thin, crunchy, and delicious. Whether you go for the classic salted version or the flavorful garlic oregano option, these chips are an easy and fun snack to make at home—no frying needed!
Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2-3
Ingredients
For the Potato Chips:
600g (1.3 lbs) potatoes, peeled
6 tbsp (90ml) water
1 tsp salt (adjust to taste)
½ tsp black pepper
(Optional: Garlic version)
1 tsp minced garlic
⅔ tsp oregano
For the Garlic Cheese Sauce:
5g (1 tsp) butter
1 tsp minced garlic
2 ½ tbsp warm milk
½ tbsp sugar
A pinch of salt
35g (1.2 oz) cheddar cheese, shredded
Directions
Continued on the next page
Best Crispy Roast Potatoes
Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
Chicken Noodle Soup!
A Delightful Trio: Oatmeal, Banana, and Cocoa Dessert
Banana and Hazelnut Chocolate Puff Pastry Rolls Recipe
No. 1 Mineral for Removing Age Spots
Lemon Fresh Laundry Hack
Delicious rolls: cooked ham, cheese and mushrooms in harmony
Keep Jasmine Plant in Your Room. Jasmine Can Reduce Anxiety, Panic Attacks, and Depression