Ingredients:
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4 medium potatoes (russet or Yukon gold work well)
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3 tbsp olive oil
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1 tsp salt
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½ tsp black pepper
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1 tsp garlic powder
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1 tsp dried rosemary
Instructions:
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From the moment I stumbled upon this recipe, I had a feeling it would be phenomenal. And oh boy, was I right! So incredibly delicious!
