These Crispy Spinach & Potato Patties are delicious, crunchy on the outside, and soft on the inside. Made with mashed potatoes, sautéed spinach, cheese, and spices, these patties are perfect as a side dish, appetizer, or snack.
Preparation Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 3-4
Ingredients
600g potatoes, peeled and cubed
200g fresh spinach, chopped
1 carrot, grated
1 onion, finely chopped
50-70g cheese, grated (cheddar, mozzarella, or feta)
35g starch (cornstarch or potato starch)
15g breadcrumbs
Salt, black pepper, sweet paprika – to taste
Vegetable oil – for frying
Directions
Continued on the next page
What Happens When You Start Eating Sweet Potatoes Every Day
Analyzing the Juicy Steak: A Deep Dive into a Culinary Delight
Watermelon Ginger Juice: A Refreshing and Healthy Drink
How To Make The Best Amish Chicken With Gravy Recipe
Roses, how to plant them without roots: the 100% functional method revealed
Crack Eggs into an Ice Cube Tray & Freeze Them: Here’s Why
My parents didn’t show up for my school graduation — Their excuse is ridiculous
Grandma’s Silver Cleaning Wisdom: Restore Shine Without Polish
After these little ones emerged from the oven, they released a delightful aroma. We all ate our fill before supper because everyone had a piece.
