This Crockpot Split Pea Soup is a comforting and easy-to-make dish, perfect for chilly days. With just a few simple ingredients, you can enjoy a hearty, flavorful soup that practically cooks itself.
Ingredients
1 pound dried green split peas, rinsed
1 meaty ham bone, 2 ham hocks, or 2 cups diced ham
1 cup sliced baby carrots
1 cup chopped yellow onion
2 stalks celery with leaves, chopped
2 cloves garlic, minced
1 bay leaf
1/4 cup chopped fresh parsley
Salt and pepper to taste
6 cups chicken broth
Instructions:
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This dish earned the nickname ‘Mom’s Thanksgiving Magic’—everyone swears it’s the best part of the feast!