Croustillant and Cheese-Topped Pommes au Four (Baked Potato Rounds with Cheese)
A perfect appetizer or side dish, these crispy and cheesy baked potato rounds are sure to impress your guests. With a golden crust, melted cheese, and a hint of fresh herbs, they are both easy to prepare and delicious to eat.
Ingredients:
For the Potato Rounds:
CONTINUE READING ON THE NEXT PAGE
Brussels Sprouts In Garlic Butter
The Surprising Benefits of Fennel Seeds: A Small Addition for Big Health Rewards
Crazy smoothie
Mac and Cheese Meatloaf Casserole
One of my neighbors decided to recycle his old fridge instead of getting rid of it: here’s what he did with it
How to Make Liquid Laundry Soap That Goes a Long Way Using Only 3 Ingredients, Cleans and Softens
Put a roll of paper towel in your fridge: electricity bill is halved and your family will get these amazing benefits
How To Make Grammie’s Coconut Pie
How To Clean The Stove Eyes and Get Rid of Blockages