Croustillant and Cheese-Topped Pommes au Four (Baked Potato Rounds with Cheese)
A perfect appetizer or side dish, these crispy and cheesy baked potato rounds are sure to impress your guests. With a golden crust, melted cheese, and a hint of fresh herbs, they are both easy to prepare and delicious to eat.
Ingredients:
For the Potato Rounds:
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It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
