These incredible-tasting dairy free brownies are an ideal dessert if you’ve been hunting for an easy chocolatey treat without dairies you can make at home. Lightly crispy on the outside, with a rich, chewy, fudgy interior, these brownies are so tasty, even folks who eat dairy will want to whip up a batch.
This recipe looks similar to classic brownies, but here we replaced butter with olive oil. This version has also a slightly different mixing method that calls for mixing the eggs separately before folding them into the other ingredients as opposed to using a single bowl. It’s key to getting that perfectly crisp crust on the top of the brownies. If you love fudgy, soft brownies (and really, who doesn’t?) this olive oil brownie recipe made without dairies is for you.
Are Olive Oil Brownies Dairy-free?
This easy recipe for olive oil brownies is completely dairy-free and tastes exactly like classic brownie recipes made with butter. It’s a fantastic baked treat to make if you prefer a vegetarian or vegan brownie recipe: it’s so utterly delicious, it’s worth making even if you include dairy in your diet.
Continued on the next page
French Onion Chicken Bake
I Don’t Buy Pizza Anymore! Discover a Healthier and Tastier Alternative
How to scent your entire kitchen in 1 minute with a sprig of rosemary and a lemon
Slow Cooker Pork Tenderloin drenched in a Creamy Dijon Sauce
My glass cooktop is dirty and may even be damaged. What should I do?
This is so tasty, I found it hard to believe it was just 3 ingredients
Peanut Butter Cup Dump Cake
The Best Zucchini Rolls Recipe
They cost mere pennies, but how much benefit: 5 useful ideas with cable ties that will definitely come in handy