Artichoke is an excellent ingredient to protect the liver. This is why many people like to consume it as an infusion.
The onion is a classic in soup recipes because it is a source of minerals such as calcium, iron, magnesium, phosphorus and sulfur but it also contains vitamins A, B, C. and E. Raw or cooked, it helps the kidneys function well.
This soup may taste bitter if you use only these two ingredients (especially if you use the artichoke leaves). Our advice is therefore to work well with the seasonings and not to be afraid to add other ingredients which will lighten the bitter side.
Ingredients:
My Grandmother Used To Do This To Me Whenever I Felt Bad
An Irresistible Dish: Every Time I Prepare It, I Crave More
How To Make Beef And Cheese Chimichanga
With this treatment the orchid will be lush
Users Notice Taylor Swift, 34, ‘Put on Too Much Weight’ & Looks ‘Tacky’ in Corset Top at the Kansas City Chiefs’ Game
He will make you cry. A kid turns every seat on ‘The Voice’ singing ‘Knockin ‘on Heaven’s Door’
Garlic and Herb Baked Potatoes
Ditch Plastic Straws: Exploring Environmentally-Friendly Alternatives
Brighten Up: DIY Vitamin C Serum with Citrus Peels
