Ingredients:
8 slices of cooked ham
200 g of cheese (for example fontina, scamorza or mozzarella, depending on your taste)
200 g of fresh mushrooms (champignons, porcini or mixed)
1 tablespoon butter
1 clove of garlic
1 tablespoon chopped fresh parsley
Salt and pepper to taste
2 tablespoons extra virgin olive oil
1 glass of white wine (optional)
50 g grated parmesan (optional, for gratinating)
It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!
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