Denmark King’s Hawaiian Cheesecake is a delightful fusion of crispy puff pastry and creamy cheesecake filling, drizzled with a sweet glaze. This dessert combines the best of both worlds, offering a unique twist on traditional cheesecake with the added crunch of puff pastry. Whether you’re looking to impress guests at a dinner party or simply indulge in a luxurious treat, this recipe is sure to become a favorite.
Ingredients:
For the Puff Pastry:
Ingredient Quantity
Thawed puff pastry 1 17.3 oz (320 g) box
Egg, beaten with 2 teaspoons of water (egg wash) 1
For the Cheesecake Filling:
Ingredient Quantity
Cream cheese, softened 1 package (8 oz)
Powdered sugar 1/2 cup (30 g)
Fresh lemon juice 1 teaspoon
Pure vanilla extract 1 teaspoon
Salt 1/8 teaspoon
For the Glaze:
Ingredient Quantity
Powdered sugar 1 cup
Milk 1-2 tablespoons
Instructions:
Continued on the next page
How To Make Cheesy Chicken Fritters
Philly Cheesesteak Sloppy Joes
HOW TO MAKE INSTANT POT LO MEIN WITH BEEF AND BROCCOLI
How To Make Broccoli and Potato Bake
How To Make Chocolate Crepes with Strawberries
How to Make Homemade Cucumber Lemonade Using a Blender: A Healthy Drink
How To Make Lemon Cream Cheese Pound Cake
Cheesy Mashed Potato Sticks: A Comfort Food Classic
Garlic Water – The Simple Drink That Works Wonders for Your Health!
