Denmark King’s Hawaiian Cheesecake is a delightful fusion of crispy puff pastry and creamy cheesecake filling, drizzled with a sweet glaze. This dessert combines the best of both worlds, offering a unique twist on traditional cheesecake with the added crunch of puff pastry. Whether you’re looking to impress guests at a dinner party or simply indulge in a luxurious treat, this recipe is sure to become a favorite.
Ingredients:
For the Puff Pastry:
Ingredient Quantity
Thawed puff pastry 1 17.3 oz (320 g) box
Egg, beaten with 2 teaspoons of water (egg wash) 1
For the Cheesecake Filling:
Ingredient Quantity
Cream cheese, softened 1 package (8 oz)
Powdered sugar 1/2 cup (30 g)
Fresh lemon juice 1 teaspoon
Pure vanilla extract 1 teaspoon
Salt 1/8 teaspoon
For the Glaze:
Ingredient Quantity
Powdered sugar 1 cup
Milk 1-2 tablespoons
Instructions:
Continued on the next page
Pineapple Ginger Wellness Shots
Growing Rice from Store-Bought Brown Rice: A Step-by-Step Guide
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
What White Tongue Means for Your Health and How to Treat It Naturally
My nana taught me this hack to get rid of grill gunk in 4 mins with 0 work. Here’s how it works
Potato and Ground Beef Bake Recipe
SOUTHERN FRIED SALMON PATTIES
Roasted Parmesan Creamed Onions
I could have this all the time and never get bored. It’s that tasty!
