My Mom’s Homemade Buns are the perfect dinner roll for any occasion! Incredibly soft and fluffy, use all purpose or whole wheat flour, make a big batch and freeze for later.
Ingredients:
- Flour 0000 500 gr.
- Fresh yeast 25 gr. (or half dry envelope)
- Salt 1 tbsp.
- Sugar 50 gr.
- Butter (butter) 25 gr.
- 100cc milk.
- Water 125cc.
- Egg to paint 1 u.
Instructions:
1. Form a crown with the flour. In the center add salt, sugar, yeast, milk and water, little by little. Dissolve and knead.
2. Add the ointment butter and continue to knead until you obtain a smooth and tender brioche.
Continue reading instructions on the next page
How to Reproduce Roses from the Stem to Get More and More Easily
Discover the Natural Trio: Lemon, Garlic, and Water for Heart Health
How To Make Cheesy Rotel Dogs
Put 1 Bay Leaf in Your Hands and Don’t Spend More at the Pharmacy: The Surprising Benefits
Say Goodbye to Bed Bugs: Clean Your Mattress with Alcohol
Dirty And Stained Car Seats? Revitalize Them Easily With This Ingredient
How to clean your home floor with just 3 ingredients: never had it so white
A Pregnant Dog’s Miraculous Journey: How She Found Help at My Gate After 63 Days
diet soup
