My Mom’s Homemade Buns are the perfect dinner roll for any occasion! Incredibly soft and fluffy, use all purpose or whole wheat flour, make a big batch and freeze for later.
Ingredients:
- Flour 0000 500 gr.
- Fresh yeast 25 gr. (or half dry envelope)
- Salt 1 tbsp.
- Sugar 50 gr.
- Butter (butter) 25 gr.
- 100cc milk.
- Water 125cc.
- Egg to paint 1 u.
Instructions:
1. Form a crown with the flour. In the center add salt, sugar, yeast, milk and water, little by little. Dissolve and knead.
2. Add the ointment butter and continue to knead until you obtain a smooth and tender brioche.
Continue reading instructions on the next page
How to scent your entire kitchen in 1 minute with a sprig of rosemary and a lemon
How To Make Delicious AVOCADO TACOS
BOX OF TRICOLORED PASTA
The Most Delicious Cake I’ve Ever Made! Tangerine Cake Recipe in 10 Minutes!
Title: Hidden Dangers on Your Plate: The Common Food You Should Think Twice About Eating
Wie man Erbacce dauerhaft und natürlich loswird
The Enduring Joy of Old-Fashioned Peach Cobbler
My hubby always says ‘yes yes yes’ to this dish
Simple Yogurt Cake Recipe
