Ingredients
12 large eggs – hard-boiled and peeled
1 lb elbow macaroni – cooked and cooled
1 cup mayonnaise
1/4 cup yellow mustard
1 tbsp apple cider vinegar
1 tsp sugar
1/2 tsp garlic powder
1/2 tsp paprika (plus extra for garnish)
Salt and black pepper – to taste
1/2 cup celery – finely chopped
1/2 cup red onion – finely chopped
1/4 cup dill pickles – finely chopped
2 tbsp fresh parsley – chopped (optional, for color)
Instructions
SEE NEXT PAGE
Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.
Homemade Soft Flatbread: A Simple and Delicious Recipe
Fried Cabbage with Bacon Onion and Garlic
Whipped this up tonight, and my hubby ended up devouring more than half of it! Just the two of us
Chinese secret to tenderizing meat! Even the toughest beef becomes tender in 5 minutes
How to remove all dust from the radiators to increase its effectiveness
Smartphone users should know
Peace lily, only with this ingredient it blooms for up to 10 years in a row
Garlic Butter Beef Sausage Bites with Creamy Parmesan Pasta
