Transform dinner into a slow-cooked masterpiece with our Slow Cooker Barbequed Beef—a dish that combines the convenience of slow cooking with the bold, savory flavors of barbecue. As the aroma fills your home, you’ll anticipate the tender, juicy goodness that awaits. Follow the simple steps below and let the slow cooker do the work, delivering a meal that’s sure to become a family favorite.
Ingredients:
- 2.5 pounds beef chuck roast, trimmed of excess fat
- Salt and black pepper to taste
- 1 cup barbecue sauce
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Hamburger buns for serving
Instructions:
Continue reading instructions on the next page
Remembering Shannen Doherty: A Television Icon
Hamburger Steak with Creamy Onion Gravy
Baked Huli Huli Chicken: A Tropical Culinary Journey to Hawaii’s Flavor Paradise
Chili Rellenos Casserole: Your Ultimate Guide
Fresh, Homemade Ciabatta Bread Recipe: Chewy, and Perfectly Irresistible
Homemade toothpaste that whitens teeth, treats cavities and gum disease
Here’s how to do a pedicure at home with baking soda
Good to know!
How to remove yellowing, slurring and water marks from the toilet
