Dill Pickle Saltines 🥒
Crunchy, tangy, and perfect for snacking! These Dill Pickle Saltines are a delightful twist on your classic saltine crackers, infused with the zesty flavor of dill pickles.
Ingredients:
1 sleeve saltine crackers
1/2 cup unsalted butter, melted
2 tablespoons pickle juice
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
10-12 dill pickle slices
Instructions:
1. Preheat the Oven:
Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Butter Mixture:
Crispy Zucchini Fritters with Mozzarella and Dill
How To Make Air Fried Lasagna
Cleanses the Liver and Intestines in 3 Days! All the Dirt Will Be Expelled from the Body
Most people ignore these 9 vinegar tips
Decadent Passion Fruit and White Chocolate Cheesecake: A Tropical Indulgence
Whoa, had no clue about this
Butcher from my local Amish-store shared this recipe with me, but you can get the ingredients anywhere, it’s perfect on a cold winter night!
The Juice That Strengthens Bones and Soothes Knee Pain Naturally – A Delicious Remedy for Joint Health!
10 tips for the cleanest bathroom ever
