Dill Pickle Saltines 🥒
Crunchy, tangy, and perfect for snacking! These Dill Pickle Saltines are a delightful twist on your classic saltine crackers, infused with the zesty flavor of dill pickles.
Ingredients:
1 sleeve saltine crackers
1/2 cup unsalted butter, melted
2 tablespoons pickle juice
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
10-12 dill pickle slices
Instructions:
1. Preheat the Oven:
Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Butter Mixture:
Most Delicious Chickpea Recipe! Better Than Meat!
How to Plant Avocados at Home for Dozens
The ole fashioned candy apples
Why You Should Never Put Your Crockpot on the Stovetop
A Perfect Pairing: Caramelized Pear and Blue Cheese Salad
How to eliminate aphids from plants for a few cents
Unlock the Secrets: The Millions of Women Who Mix Coffee and Vinegar Swear By It!
Pineapple Cheesecake
Old-Fashioned Swiss Steak: A Comfort Food Classic
