When i check search in google about this recipe i found a lot of people looking for restaurant or place where they can find and eat this Barbacoa Beef tacos so i decided to give you this recipe, about how to make Barbacoa Beef tacos quick and easy to make.
Ingredients:
3 lb chuck roast
Salt and freshly ground black pepper
2 Tbsp vegetable oil
1 1/4cups beef broth, divided
3 – 4chipotle chilies in adobo*
6garlic cloves
1 1/2Tbsp ground cumin
1 Tbsp dried oregano
1/ 4tsp ground cloves
3 bay leaves
1/4cup fresh lime juice
Instructions:
Cut roast into 6 portions while removing any large pieces of fat. Heat 1 Tbsp vegetable oil in a skillet.
Dab roast dry with paper towels, and season with salt and pepper (about 1 tsp salt 3/4 tsp pepper). Add 3 pieces to skillet and sear until browned on all sides. Transfer to a slow cooker.
Add remaining 1 Tbsp vegetable oil to skillet and repeat process with remaining 3 roast pieces. Nestle beef portions side by side in an even layer in the slow cooker.
Continue reading instructions on the next page
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