Craving fresh, warm donuts but don’t want to fuss with yeast or frying? These light, fluffy donuts are made with just 3 ingredients and cooked in minutes—no deep-frying, no waiting for dough to rise!
Perfect for breakfast, dessert, or a quick sweet treat, these donuts are crispy outside, soft inside, and totally customizable with your favorite toppings.
Why You’ll Love This Recipe
✅ Only 3 ingredients – Pantry staples only!
✅ No yeast, no frying – Uses a hack for instant donuts
✅ Ready in 15 minutes – Faster than a donut shop run
✅ Kid-friendly – Fun to decorate together
Ingredients You’ll Need
(Makes 6-8 donuts)
Base Ingredients:
1 cup (125g) self-rising flour (or make your own: 1 cup flour + 1½ tsp baking powder + ¼ tsp salt)
½ cup (120ml) Greek yogurt (or plain yogurt)
2 tbsp sugar (optional, for sweetness)
To Cook:
1-2 tbsp oil (for cooking – coconut, vegetable, or butter)
Topping Ideas:
Cinnamon sugar (mix ¼ cup sugar + 1 tsp cinnamon)
Powdered sugar glaze (½ cup powdered sugar + 1-2 tbsp milk)
Chocolate drizzle (melted chocolate chips + coconut oil)
Sprinkles, crushed nuts, or shredded coconut
Step-by-Step Instructions
1. Make the Dough
In a bowl, mix flour, yogurt, and sugar (if using) until a soft dough forms.
2. Shape the Donuts
Roll dough into 6-8 balls, then flatten slightly.
Use a bottle cap to punch out center holes (or shape into rings).
3. Cook the Donuts
Heat oil in a pan over medium heat.
Cook donuts 2-3 minutes per side until golden brown.
4. Top & Enjoy!
While warm, toss in cinnamon sugar or drizzle with glaze.
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