Today, we’re cooking cabbage in a way that will make you love it even more! This simple and quick recipe offers two methods of preparation: one baked in the oven and the other fried in a skillet. Packed with cabbage, potatoes, and a variety of fresh vegetables, this dish is topped with melted cheddar cheese for a deliciously satisfying meal. Whether you’re looking for a hearty main dish or a side, this cabbage casserole is sure to please.
Preparation Time:
-
- Prep Time: 20 minutes
- Cook Time: 40 minutes (oven) or 20 minutes (skillet)
- Total Time: 1 hour (oven) or 40 minutes (skillet)
Ingredients:
-
- 1 cabbage, shredded thinly
- 3 medium potatoes, grated
- 1 red onion, chopped
-
- 2 carrots, grated
- Dill and parsley, chopped (to taste)
- 5-6 garlic cloves, minced
-
- 4-5 eggs
- 2 cups of flour
- 1 tablespoon of salt
- 125g (5oz) cheddar cheese, grated
- Olive oil (for greasing and frying)
Directions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Peace Lily Care Guide: Key Tips to Ensure Its Flourishing Growth
Garlic chicken
How To Make Polish sausage Sauerkraut and potatoes
Laundry Hacks: How Striped Towels Simplify Sorting and Stacking
Unleash Passion with This Watermelon-Based Elixir: A Natural Way to Ignite Desire
Whenever I begin eating this dish, I can’t seem to stop
Recipe: Rice Water Facial Treatment
10 Unusual Signs of Str0ke in Women
French Onion Ground Beef and Rice Casserole