This rustic stovetop loaf brings the joy of freshly baked bread to kitchens without an oven. Perfect for warm days when you don’t want to heat the house or for those with limited kitchen equipment. With a crispy crust and a soft, fluffy interior, this loaf proves that delicious homemade bread is possible without an oven!
Ingredients
For the dough:
3 cups (375 g) all-purpose flour, plus more for dusting
1½ teaspoons (8 g) salt
1 teaspoon (4 g) granulated sugar
1 packet (2¼ teaspoons/7 g) instant yeast
1 cup (240 ml) warm water (104 °F/40 °C)
2 tablespoons (30 ml) olive oil or melted butter
Optional toppings:
Sesame seeds
Mixed herbs (rosemary, thyme, oregano)
Garlic powder
All-purpose bagel seasoning
Instructions
Preserving the Charm of Garlic: A Timeless Storage Guide
Ribeye Steak in the Air Fryer
The Best Chicken Parmesan Recipe
Kinkéliba Chronicles: Unraveling the Tisane Tale
Vegan Easy Cabbage Soup
One magic tablet transforms the gas grill to shine: the carbon deposits fall off in pieces
Maggots in the Trash Bin? Here’s How to Prevent Them
Invisible Threads: The Subtle Science Of Managing A Mansion!
🧠 Mini-Stroke in the Elderly: Recognizing Symptoms and Seeking Proper Car
