This rustic stovetop loaf brings the joy of freshly baked bread to kitchens without an oven. Perfect for warm days when you don’t want to heat the house or for those with limited kitchen equipment. With a crispy crust and a soft, fluffy interior, this loaf proves that delicious homemade bread is possible without an oven!
Ingredients
For the dough:
3 cups (375 g) all-purpose flour, plus more for dusting
1½ teaspoons (8 g) salt
1 teaspoon (4 g) granulated sugar
1 packet (2¼ teaspoons/7 g) instant yeast
1 cup (240 ml) warm water (104 °F/40 °C)
2 tablespoons (30 ml) olive oil or melted butter
Optional toppings:
Sesame seeds
Mixed herbs (rosemary, thyme, oregano)
Garlic powder
All-purpose bagel seasoning
Instructions
What Really Happens When You Eat Soaked Almonds Every Morning (Unbelievable!)
Stop leaving dirty dishes in the sink all night! This is expert advice.
‘Stop eating this immediately,’ wa.rn can-cer researchers
Homemade 2-ingredient condensed milk: delicious and economical
LOST PLANE Found After Decades Researchers Are STUNNED When They SEE What’s Inside..
Before and After Using Effortless Borax Cleaning