Activating the yeast:
In a small bowl, combine:
Warm water (make sure it’s not too hot)
Sugar
Instant yeast
Let the mixture sit for 5-10 minutes until it becomes frothy
If the mixture does not froth, the yeast may be inactive. Start over with fresh yeast. Make the dough:
In a large mixing bowl, combine:
All-purpose flour
Salt
Make the dough:
Make a well in the flour mixture
Pour in the activated yeast mixture
Add olive oil or melted butter
Mix with a wooden spoon until a rough dough forms
Knead the dough:
Place on a lightly floured surface
Knead for 8-10 minutes until smooth and elastic
Add flour sparingly if too sticky
Dough should be soft but not sticky to your hands
First rise:
Prepare the rice bowl:
Lightly oil a large bowl
Place the dough in it
Turn once to coat with oil
Cover and let rise:
Ginger water, a delicious drink to lose fat around the waist and thighs and relieve joint pain
We call this ‘Amish Holiday Hero’ because it never fails to be the star of our table!
Title: The One-Teaspoon Orchid Miracle: A Simple Trick to Trigger Abundant Blooms
Classic Vanilla Butter Cake with Buttermilk Sauce
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Apple and carrot juice, no preservatives, homemade recipes
