This rustic stovetop loaf brings the joy of freshly baked bread to kitchens without an oven. Perfect for warm days when you don’t want to heat the house or for those with limited kitchen equipment. With a crispy crust and a soft, fluffy interior, this loaf proves that delicious homemade bread is possible without an oven!
Ingredients
For the dough:
3 cups (375 g) all-purpose flour, plus more for dusting
1½ teaspoons (8 g) salt
1 teaspoon (4 g) granulated sugar
1 packet (2¼ teaspoons/7 g) instant yeast
1 cup (240 ml) warm water (104 °F/40 °C)
2 tablespoons (30 ml) olive oil or melted butter
Optional toppings:
Sesame seeds
Mixed herbs (rosemary, thyme, oregano)
Garlic powder
All-purpose bagel seasoning
Instructions
The Surprising Benefits of Eating Pumpkin Seeds Before Bed
BROWN SUGAR AND BACON BAKED BEANS
Just 1 Mint Leaf on Your Feet and No Longer Need to Spend Money at the Pharmacy
Put raw cubed potatoes in a slow cooker with these 3 ingredients. Your taste buds will thank you.
Conchitas with Ground Beef Recipe
What does Black Pudding Really Come From?
Baked Onions with Parmesan Cheese Sauce
How To Make Carrot Cake Roll with Cream Cheese Filling
Only 2 Cups a Day for 1 Week and You’ll Need Smaller Clothes
