Dive into a world of taste with these Oven-Roasted Vegetables! They’re not just tender but also brimming with deliciousness. The best part? You can tailor this method to use any vegetables you have available.
Ingredients:
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 cups baby portobello mushrooms sliced
- 1 cup baby carrots thinly sliced
- 1 red bell pepper diced
- 1 small yellow onion segmented into 6 parts
- 2 tablespoons of olive oil
- Salt and freshly ground pepper adjust to taste
- 1½ teaspoons of Italian Seasoning
- ½ teaspoon of garlic powder
- Optional: Grated parmesan and fresh parsley for garnishing
Instructions:
Continue reading instructions & notes on the next page
My DIL Shamed Me for Posting a Picture of My Wrinkled Body in a Swimsuit — I Gave Her a Wake-up Call
How to detect negative energies in your home
A Cup of Warmth: The Morning Ritual to Melt Away Belly Fat
No matter how po.or you are, don’t keep these 4 things, throw them away as soon as possible
Banana Chocolate Chip Coconut Muffins
Lowering Blood Sugar Naturally with Garlic
One drop on the ground will eliminate house ants in two minutes: incredible
With heavy hearts, we remember the remarkable legacy he leaves behind
Dump cabbage and these ingredients in slow cooker for a meal guests will crave over and and over