Dive into a world of taste with these Oven-Roasted Vegetables! They’re not just tender but also brimming with deliciousness. The best part? You can tailor this method to use any vegetables you have available.
Ingredients:
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 cups baby portobello mushrooms sliced
- 1 cup baby carrots thinly sliced
- 1 red bell pepper diced
- 1 small yellow onion segmented into 6 parts
- 2 tablespoons of olive oil
- Salt and freshly ground pepper adjust to taste
- 1½ teaspoons of Italian Seasoning
- ½ teaspoon of garlic powder
- Optional: Grated parmesan and fresh parsley for garnishing
Instructions:
Continue reading instructions & notes on the next page
The Essential Duo: Salt and Water for Maintaining Good Health
This is so tasty, I found it hard to believe it was just 3 ingredients
Cleanse Your Intestines and Support Your Liver with This Herbal Medicine
Revolutionieren Sie Ihre Pommes frites: schnelles und leckeres Rezept aus dem Ofen!
10 old-school tricks that still work today
Naan Bread Pizza in the Air Fryer
Secret Drink! Potato Juice: Say Goodbye to Knee and Joint Pain in One Month
5 Tips to Eliminate Urine Odors from the Bathroom
Search Results for: Hearty Baked Oatmeal with Apples, Bananas, and Walnuts