How To Make Zucchini Cornbread Casserole | December 10, 2023
Annonce:
Introducing a heartwarming dish that intertwines the classic comfort of cornbread with a vibrant twist! The Cheesy Zucchini Cornbread Casserole promises to take your tastebuds on a flavorful adventure through the medley of summer veggies, with zucchini taking the culinary spotlight in a whopping 3 1/2 cups. The ensemble of sweet corn and an adventurous jalapeño elevate this dish into a spectacular balance of sweet and spicy.
Effortlessly crafted with a box of corn muffin mix, the simplicity of this recipe allows the zucchini, corn, and jalapeño to shine boldly through. Enrobed in a golden, melted cheddar cheese crust, every bite invites you into a haven of hearty warmth and impeccable flavor.
Ingredients:
3 1/2 cups shredded zucchini, well drained
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1 white onion, diced
16 ounces shredded cheddar cheese, divided
1 cup…
Continue reading all ingredients & method on the next page
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Recipe: Homemade cheese with 1 litre of milk, half a lemon and 1 yoghurt
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