Light, airy, and dusted with powdered sugar, this Zeppole recipe is a delicious Italian treat! Perfectly fried and sweet, these doughnuts are great for holidays or any special occasion.
Ingredients
1 cup water
1/2 cup milk
8 tbsp butter
1 tbsp sugar
1/2 tsp salt
1 cup all-purpose flour
4 large eggs
Powdered sugar (for dusting)
Instructions
Prepare the Dough:
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