How to Make Fluffy Carrot Cake with Chocolate Topping
This carrot cake is moist, delicious, and topped with a rich chocolate frosting. Great for breakfast, afternoon snacks, or a sweet treat any time of the day.
Ingredients:
Cake:
2½ cups (300g / 10.5 oz) all-purpose flour
3 to 4 medium carrots, grated (about 250g / 8.8 oz)
½ cup (120ml / 4 oz) vegetable oil
4 eggs
2 cups (400g / 14 oz) sugar
1 tablespoon baking powder
Chocolate Topping:
3 tablespoons cocoa powder
1 tablespoon butter
1 cup (200g / 7 oz) sugar
1 cup (240ml / 8 oz) milk
Instructions:
SEE NEXT PAGE
Savoring a Polish Classic: Pasta Casserole
The Secret to Timeless Vitality: A 95-Year-Old’s Daily Drink for Anti-Aging
How to Make Chicken Stock
Here’s nana’s no-fuss trick to cleaning an oven. You just need these 3 ingredients
Slow Cooker Brown Sugar Kielbasa Bites Recipe
When the skirt fell, I froze, almost falling backward from the sh0ck of seeing…”
77-Year-Old Goldie Hawn Shares Vacation Photos in a Swimsuit
How to Clean Your Toilet Cistern and Make It Look Like New
Salted Caramel Cracker Bites