Step into the world of savory pancakes, where crispy edges, soft centers, and bursts of vibrant vegetables come together in one irresistible bite. These fluffy vegetable pancakes are more than just a dish—they’re a celebration of textures and flavors, perfect for breakfast or brunch.
This recipe transforms simple ingredients into a satisfying, wholesome meal suitable for both beginners and experienced cooks.
Ingredients
All-purpose flour: 1 cup
Baking powder: 1 tsp
Salt and black pepper: To taste
Eggs: 2
Milk: ½ cup
Butter: 2 tbsp
Assorted vegetables (bell peppers, onions, zucchini, corn): 1 cup
Optional additions: Fresh herbs, spices, shredded cheese
Instructions
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Fixed this over the weekend, and my family went nuts for it!
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Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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Nana used to make this on the regular, and now we do! So refreshing and tasty! We make a huge batch and drink it over several weeks!
