French Dip Biscuits | August 15, 2025
Annonce:
French Dip Biscuits
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“A delightful twist on a classic French dip sandwich, these warm, cheesy biscuits are perfect for parties, game days, or a cozy dinner.”
Ingredients
For the Biscuits:
- 1 can (16.3 oz) refrigerated biscuit dough (e.g., Pillsbury Grands)
- 1/2 pound deli roast beef, thinly sliced
- 1 cup shredded Swiss or provolone cheese
- 1 tablespoon butter, melted
- 1/2 teaspoon garlic powder (optional, for extra flavor)
For the Au Jus:
- 1 packet au jus gravy mix (or your favorite beef broth base)
- 2 cups water (or as directed on the packet)
Directions
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