A rich, buttery rice dish infused with the deep flavors of French onion soup and beef broth—perfect as a cozy side or a satisfying main!
Ingredients:
-
1 ¼ cups long-grain white rice, uncooked
-
1 (14.5 oz) can beef broth
-
1 (10.5 oz) can French onion soup
-
½ cup (1 stick) cold butter, sliced into pats
Advertisement: -
Fresh parsley, chopped (for garnish)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Unlock Rapid Hair Growth with Vaseline and Onion: A Surprising Duo
How to Create a Natural Weed Killer with Baking Soda and Vinegar
The Magic Trick to Turning Milk into Whipped Cream: A Homemade Delight
Orange Chicken
Because they give you leg cramps at night
Never leave your laptop charger plugged in when the laptop isn’t connected. My electrician warned me about this, and I regret not doing it sooner
Potato Muffins: Savory, Fluffy Comfort in Every Bite
Benefits of the Smoothie Diet
Achieving a firmer, more youthful complexion doesn’t always require a trip to the cosmetic aisle or dermatologist.
