A rich, buttery rice dish infused with the deep flavors of French onion soup and beef broth—perfect as a cozy side or a satisfying main!
Ingredients:
-
1 ¼ cups long-grain white rice, uncooked
-
1 (14.5 oz) can beef broth
-
1 (10.5 oz) can French onion soup
-
½ cup (1 stick) cold butter, sliced into pats
Advertisement: -
Fresh parsley, chopped (for garnish)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Keep fresh fruit for a long time without a refrigerator!
This is why you should massage your feet every night before bed
Pot Creamy Beef Taco Soup
My Hawaiian friend showed me this recipe! Been a house fave since!
9 People Who Experienced Life-Altering Moments That Changed Everything
The Mixture That Will Make Your House Smell So Wonderful… Your Neighbors Will Ask for the Secret
There is no more precise way: the most accurate way to check the freshness of chicken eggs
Mayonnaise made with boiled eggs is much lighter.
Baked BBQ Baby Back Ribs
