Fresh Parsley for a Month with the Bowl Method: Chefs Do It | July 23, 2025

Achieving a month-long supply of fresh parsley is entirely possible with the bowl method — a technique favored by chefs for its reliability. Here’s how to ensure a constant stock of this flavorful herb:

Preserving Freshness

Before trying the bowl method, consider these convenient preservation techniques:

Wrapped and Refrigerated:
Wrap the parsley in a damp, unprinted napkin, seal it in an airtight bag, and store it in the fridge. This keeps the leaves intact and flavorful.

Frozen in Olive Oil:
Wash and dry the parsley thoroughly. Chop it finely or use a food processor, then fill ice cube trays with the chopped parsley. Drizzle a bit of extra virgin olive oil into each cube and freeze. This method provides easy access to fresh parsley whenever needed.

The Bowl Method

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