Fried Cabbage with Shrimp & Sausage
Ingredients:
1 small head of cabbage, chopped
1/2 lb shrimp, peeled and deveined
1/2 lb smoked sausage, sliced
2 cloves garlic, minced
2 tbsp olive oil
1/2 tsp smoked paprika
Salt and pepper, to taste
Fresh parsley, for garnish (optional)
Directions:
Cook the Sausage:
- In a large skillet over medium heat, add the sliced sausage. Cook for 4-5 minutes until browned and crispy. Remove the sausage from the skillet and set aside.
Sauté the Shrimp:
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