Fruity Tapioca Jelly Drink – Creamy, Chewy & Refreshingly Sweet
A fun and vibrant dessert drink made with soft tapioca pearls, fruity gelatin cubes, mixed fruit, and a creamy milk base. It’s a delicious fusion of texture and tropical flavor in every spoonful!

Bright, bouncy, and irresistibly creamy — chilled and served in cups for a delightful tropical experience!

Ingredients

• 4 cups water

• ¼ cup white sugar

• 25 g unflavored white gelatin powder

  Advertisement:

• Food coloring: red, yellow, and green

• 835 g canned fruit cocktail (or substitute with fresh diced fruit)

• 1 cup small tapioca pearls, cooked

• 250 ml all-purpose cream (or heavy cream)

  Advertisement:

• 300 ml sweetened condensed milk

• 2 cups evaporated milk or fresh milk

Prep & Cook Time

• Prep time: 20 minutes

• Cooking time: 15 minutes

• Chilling time: 1 hour

  Advertisement:

• Total time: ~1 hour 35 minutes

Step-by-Step Instructions

see continuation on next page