Garlic Butter Baked Scallops | July 2, 2025
Annonce:
Garlic Butter Baked Scallops
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Ingredients
- 1 lb (450g) sea scallops, cleaned and patted dry
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Lemon wedges, for serving (optional)
Instructions
see continuation on next page
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