Garlic Butter Baked Scallops | July 2, 2025
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Garlic Butter Baked Scallops

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Ingredients

  • 1 lb (450g) sea scallops, cleaned and patted dry
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh parsley, chopped
  • 1/4 teaspoon paprika
  • Salt and freshly ground black pepper, to taste
  • Lemon wedges, for serving (optional)

Instructions

 

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